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https://www.coffeee.uk/products/1kg-yayu-wild-forest-blend-medium-roast-beans

Arabica Coffee Beans 1kg The arabica coffee bean is a prized species of coffee It grows at higher altitudes along the equator and requires particular climate conditions in order to thrive New cultivars of coffee have been developed that are more resistant to disease and climate changes These new varieties have unique flavor profiles that distinguish them from other varieties Origin Arabica coffee beans are the preferred beans for most Western coffee blends and comprise around 60 percent of the worlds coffee production They are more resistant to dryness and heat than other varieties of coffee making them ideal for warmer climates to cultivate These beans produce a rich and creamy brew that has a smooth taste They also contain less caffeine They are also an increasingly popular choice for espressobased drinks The Coffea arabica plant is an evergreen or small tree that is found at higher elevations and favors an arid climate with moderate temperatures ideally between 15 and 24 degrees Celsius 5975 degF The plant requires a consistent amount of rainfall ranging from 1200 to 2200 millimeters a year It has a high level of genetic diversity Researchers have created a variety of cultivars for cultivation These include Bourbon and Typica which are the originators of the majority of modern arabica coffee cultivars today Coffea plants are tall and have simple ellipticovate or oblong leaves that are 612 cm long 253 in and 48 cm wide 23 in The fruits are drupes that contain two seeds commonly known as coffee beans They are covered by an outer membrane of flesh that is usually black purple or red and an inner skin that typically ranges from pale yellow to pink Raw coffee beans have been enjoyed for centuries because of their unique flavor and stimulating properties Contrary to the Robusta variety of coffee bean that is the basis of most blended coffees arabica beans are best roasted to medium or light because this preserves their original properties and flavor The first written record of drinking coffee dates back to around 1000 BC in the Kingdom Kefa Ethiopia The Oromo Tribe members Oromo Tribe crushed the beans and mixed them together with fat to create an alcoholic paste that was consumed to boost the mood The location climate and farming methods of the region where the coffee beans are harvested determine the exact origin of the coffee This is similar to apples that are grown in a variety of different regions and are distinguished by their distinctive flavor and texture To determine the origin of a particular coffee bean FTMIR spectrophotometry can be used to determine markers such as trigonelline chlorogenic acid and fatty acid absorption bands that are dependent on the conditions of cultivation Taste The flavor of arabica coffee beans is delicate and smooth with fruity or chocolate undertones It is not as bitter and astringency and is one of the finest varieties that are available It has a lower amount of caffeine than Robusta making it an excellent choice for those who like coffee without the high levels of stimulants The roast level processing method and the variety of arabica beans all impact the flavor There are Coffeee of varieties of arabica coffee like the Typica variety Bourbon Caturra and Kona and each has its own distinctive flavors The different levels of acidity and sugar levels in arabica coffee also influence the overall flavor profile Coffee plants can be found in the wild near the equator at higher elevations however they are mostly grown at lower elevations The plant produces fruit in red yellow or purple with two seeds These seeds are called coffee beans and are the reason why arabica coffee has its distinctive flavor Once the beans are roast they acquire the familiar brown color and taste that we all know and love After harvesting beans they can be processed dry or wet Wetprocessed beans are washed to get rid of the pulp on the outside and then fermented before being dried in the sun The wet process helps to preserve the arabica coffees natural flavor profiles whereas dry processing results in a more robust and earthy flavor The roasting of arabica coffee beans is an essential stage in the process of production and can significantly change the taste and aroma of the final product Light roasts reveal the flavors inherent to the arabica bean while medium and darker roasts complement the original flavors and the characteristics of roasted coffee If youre looking for a cup of coffee that is truly unique choose a blend with 100 arabica beans These premium coffee beans are distinctive in aroma and taste that cannot be replicated by any other blend Health Benefits Coffee is one of the most soughtafter hot drinks in the world and the reason behind it is the high amount of caffeine that gives you the energy to get your day going It is also believed to have numerous health benefits and can help keep you alert throughout the day It is a highly concentrated and distinctive flavor that can be enjoyed in many ways It can be enjoyed as a hot drink or add it to ice cream or even sprinkle it on top of desserts Arabica beans are favored by all coffee brands because they create the perfect cup of coffee that has a smooth and creamy texture They are typically roast at a mediumdarkness and have a chocolatey fruity taste They are also known for having a smoother taste and less bitterness than beans such as robusta The origins of arabica beans date back to the Oromo tribes who first began drinking it in Ethiopia as a stimulant around 1000 BC In the 7th century Arabica was officially renamed the coffee bean when it was transported to Yemen where scholars roasted the beans and ground them They also created the first written record on coffee making In India there are more than 4500 coffee plantations are operating Karnataka is the countrys largest producer In 201718 the state produced the record 233230 metric tons of arabica coffee There are a range of arabica varieties in Karnataka that include Coorg Arabica Chikmaglur Arabica and Bababudangiris Arabica Green coffee beans are abundant in antioxidants and have high levels of chlorogenic acids that belong to a class of phenolic compounds These are thought to have antidiabetic and cardioprotective properties When beans are cooked and then roasted they are able to lose 5070 of these compounds Along with caffeine arabica beans contain some minerals and vitamins They are high in manganese potassium and magnesium In addition beans are also a good source of fiber which aids in weight loss and reduces cholesterol levels Caffeine Content When roasted and ground the arabica coffee beans contain an amount of caffeine that ranges from 11 to 29 which is equivalent to 84 mg to 580 mg of caffeine per cup This is considerably less than the caffeine content of Robusta beans which can contain up to 44 percent caffeine The exact amount of caffeine consumed will depend on factors such as the brewing method and the temperature of the water caffeine is extracted more easily at higher temperatures and the extraction method Coffee is also a major source of chlorogenic acids that are part of the phenolic acid group and possess antioxidant properties These compounds have been shown to decrease the risk of developing diabetes heart disease and liver disease They are also known to enhance the immune system and encourage weight loss Coffee also contains a few minerals and vitamins It has riboflavin magnesium and niacin It also contains potassium and a tiny amount of sodium It is important to remember that coffee in its original form with no milk or sugar should be consumed in moderation as it may have a diuretic affect on the body The coffee plant has a fascinating background as it was first discovered by the Oromo tribes of Ethiopia in the year 1000 BC The tribes utilized it to sustain themselves during long journeys and it was only later when it was first grown as a drink following the Arabian monopoly ended that it was given its name Since it was first introduced it has grown to be a favorite worldwide and is now a global industry with countless benefits for both the environment and human health The key to its success is that it has a wonderful taste with numerous healthpromoting qualities If consumed in moderation it can be an excellent supplement to your daily diet Its delicious and gives you an energy boost