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https://www.coffeee.uk/categories/coffee-beans

Where to Buy Coffee Beans If youre a fan of whole coffee beans your local independent roaster or coffee shop is the best place to purchase the beans If youre unable to live near one search online for companies that roast and deliver to you Geography plays a huge factor in the taste of coffee like So be sure to consider the origins of the beans you purchase Arabica vs Robusta There are more than 100 coffee varieties The two most commonly used are Coffea arabica Robusta and Coffea Canephora Robusta is better able to withstand drought pests and diseases It can be grown at lower elevations and produces more coffee cherries in a year It is also cheaper to grow than arabica Robusta is responsible for 40 of all coffee produced around the world While its true that a subpar batch of robusta may taste like burnt rubber a highquality robusta brewed with special beans can surpass Arabica in taste The problem is that with only a few exceptions the majority of robusta sold on the market comes from plantations who only care about quantity The high amount of caffeine in beans makes them immune to disease and pests This is the reason they are the most popular choice for traditional diner coffees and instant coffees But even though Coffeee might advertise their product as 100 arabica they frequently mix it with some type of robusta to save money and provide their customers with an unsatisfactory cup of coffee Robusta coffee can be harsher and more bitter than arabica It also has the flavor of peanuts or nutty Some people find these flavors unpleasant or even overwhelming Origin Coffee beans are actually seeds which grow inside of small colorful fruits called coffee berries These berries are plucked from the coffee plant when they are ripe and then split into two beans The beans are roasted and then used to make our mostloved beverage The most wellknown variety of beans are Arabica and are known for their smooth flavor that doesnt taste bitter They are also regarded for their richness and capacity to offer a variety of flavors The primary regions of cultivation for these beans are Africa Central America and South America where the conditions for making highquality coffee are optimal These beans typically have a higher price tag than Robusta as they require more attention in order to flourish To allow the flavor profile to develop they need specific temperatures and sufficient rainfall In fact the best coffee beans around originate from Africa and the continent of Africa where many coffee farms are owned by familyowned farms and operate in a small scale When buying coffee its important to know if the coffee is single origin or not Single origin could mean a range of things but generally it means that the coffee comes from a specific farm crop or region within a particular country Third wave coffee is so great because you can taste it in its most pure form by knowing where it came from Grind The quality of the coffee you consume can be affected by method of preparation Experimenting with different grind sizes and brewing methods will allow you to find the most optimal blend of coffee that suits your individual taste Grind size plays a big role in how the soluble coffee solids are extracted from the ground during the brewing process which affects the flavor of your coffee If the grind is too coarse it will be difficult for water to penetrate into the grounds to extract the solids of the coffee that are soluble This is known as under extraction and can cause a weak cup of coffee If the grind is too fine water goes through the coffee too quickly and undergoes an over extraction that results in bitterness You can purchase coffee that has been ground but its best to purchase the whole bean and grind your own beans right away before brewing This will keep your beans fresher for longer than if they had been preground A burr grinder is the most popular tool to create an even grind however you can also use a handgrinder a food processor or a mortar and pestle Burr grinders come with two cutting discs which break beans into a particular grind consistency by changing the distance between the burrs A smaller gap creates a finer grind while the larger gap produces more coarse grind Storage It is recommended to keep your bean bag tightly shut and only grind the amount youll need for your next coffee It is also advisable to consider purchasing a resealable coffee canister which will remove air and allow the CO2 offgassing that happens when the beans are first ground to be released Whole bean coffee can stay at its freshest for up to a month when stored properly Once ground your coffees quality will decrease in only 30 minutes That is why its best to only grind as much as youll need and then keep the remaining beans in an airtight opaque container You can pick from a variety of attractive and convenient containers for storing coffee Some are vacuumsealed which prevents moisture from getting inside Some have a oneway valve that releases gases produced by freshly roasted coffee which will prolong the beans freshness The ideal storage space for your unopened coffee is in a cool dark location that has a steady temperature Avoid storing it in the cabinet that is near your oven or stove as the heat can accelerate the chemical reactions that destroy coffee Keep the beans out of direct sunlight can cause them to absorb it and lose its flavor