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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers This guarantees that the coffee beans are of highquality and that farmers earn an income that is sustainable The global market for coffee is a volatile one and farmers struggle to earn enough money Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee Peru Organic This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity It has hints of orange and cocoa with a cinnamonfinish This fair trade coffee is sourced by a producer who is sustainable and environmentally conscious Coffee production in Peru is dominated by small farms of just a few hectares or less and farmers typically form cooperatives to share the costs of equipment and access to markets for their product A growing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides The farm from which this coffee comes Cenfrocafe is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m 4300 to 6500 feet at the highest elevations in the region The farmers are meticulous to ensure that the harvest is picked in the correct time so that they get the most out of the beans Our Peru organic coffee has been thoroughly washed then sun dried to create a unique deep taste The high altitude of farms in this area produces a complex coffee with a medium body mild citric acidity and a refined finish Women in Peru grow this coffee as part of a movement known as Cafe Femenino which is changing the role that women play in the coffeegrowing communities of the rural areas 1kg coffee beans uk are the only ones who cultivate process and sell the coffee allowing them to utilize the additional money they earn from the sale of the product to improve their familys and their own health and wellbeing A portion of each dollar spent on coffee is also donated to the women who grow it This helps them expand their businesses provide health and education for their children and provide for their families This is an exceptional coffee that was cultivated using techniques passed through generations Peru Arabica Peru is a nation that has a lot of highquality coffee The thin air and the high altitudes create a perfect location for growing the crop The country is the ninthlargest producer of coffee in the world with 22 of the market share It is also a major producer of organic and Fair Trade Coffee The Spanish introduced Ethiopian coffee to Peru in the 16th century Since the time Peru has become a major player on the international coffee market It is among the five largest producers of Arabica Small farming families have formed cooperatives throughout the country This has enabled them to gain access to fair trade prices and market their beans directly Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production Volcafes cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract This gives roasters the opportunity to make informed choices and see their entire purchase history This method has been crucial to the success of Volcafes work with Peruvian farmers In the past numerous farmers were encouraged to cultivate coffee as a replacement for coca crops The government continues to look for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry The move is positive but can also be a challenge for the local population It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods and to ensure that their health and welfare of their families arent affected Additionally it is vital to encourage the development of innovative products that boost productivity and improve the quality of coffee Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region This mediumroasted singleorigin coffee is a classic example of the distinctive flavor characteristic of this region It is scented with citrus with hints of nutmeg and cinnamon and a silky medium body Colombian The emerald country of Colombia is home to breathtaking rainforests massive mountains and sublime coffee The country produces more arabica beans washed than any other in the world and is proficient in the production of a wide range of delicious soughtafter and delicious coffees that are usually distinctive Colombian coffees are mellow but fullbodied flavor as well as pleasant acidic flavor They are also known for their sweetness and acidic taste Colombian coffee is traditionally grown between 1200 and 2000 meters above the sea level This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal The highest quality Colombian beans are generally referred to as Supremo This refers to the size of the bean screen sizes 17 or 18 After harvesting the cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process The ripe fruit separated from the beans at this stage is then washed under the sun and dried The coffee beans that have been washed are then graded and sorted by quality control teams based on size colour and density This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world Farmers and workers also receive an Fairtrade Premium which is an extra amount of money added on top of the price of sale They can then invest in their own business or community projects Fair Trade supports smallscale farmers to form cooperatives and small producers which allows them to gain access to larger markets The premium is reinvested in the communities that grow coffee It contributes to an environmentally sustainable development model and also protects the environment It also provides safe working conditions regulated working hours and freedom of association as well as no tolerance for slavery and child labor The money paid by the farmers helps them to secure their families and invest in their future It allows them to keep their traditions of their past and produce coffee which is delicious and authentic Indonesian Indonesia is a major producer of coffee worldwide due to its equatorial climate The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike These robust rich coffees have a long spicy finish with a smooth texture They complement darker roasts Ketiara is a coop run by women located in the Gayo Highlands of Sumatra is famous for its earthy body and the flavors of cocoa and cedar The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community The Ketiara Coop is committed to the protection of Leuser National Park surrounding it through shadegrown farming to protect the ecosystem Its not surprising that in a region famous for its volcanic soil the fertile ground is perfect for growing coffee However this rich natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the market Many local farmers are not able to compete with the prices of these giant corporations and have been forced to leave their farms The absence of direct trade opportunities means that for every 3 cup of coffee only 015 goes to the farmer on average Fair trade is crucial because the system has to be altered By establishing direct trading relations farmers can create income security and prevent massive fluctuations in market demand from one season to the next Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as Sabuk Abian The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes They supply the fields with fresh volcanic ash which keeps the soil fertile This organic and Fair Trade coffee is rich creamy and spicy with a longlasting finish This dark roast is delicious in its own right or as part of a rich blend