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https://www.coffeee.uk/products/multifunction-espresso-maker-with-milk-frother

How to Build a Professional Espresso Machine This is an excellent choice for coffee shops and cafes who want to attract customers who are enthusiastic about espresso and barista abilities Its the official machine used for World Barista Championships and it really shows The barista can refill the water reservoir during their shift The machine has an hot water tap for tea and cooltouch steam wands Water A commercial espresso machine must be able to produce large quantities of espressobased drinks in a timely manner The machines are typically made of stainless steel which is tough and resistant against breaks and scratches Stainless steel espresso machines also make it easier to keep clean and maintained Lastly a good quality machine will have a separate shutoff valve for the water line to avoid the buildup of limescale This will ensure that any repairs are only limited to the affected components of the machine and wont affect the operation of the rest When selecting the water you want to drink make sure to test it thoroughly and treat it in a way to get the best results Remineralize distilled water by adding some minerals It can improve the taste of the water and eliminate its erosive properties but could also cause damage to certain machines The remineralized wate can make the boiler sensor think that the machine is full and it isnt This could cause the machine to overheat and become damaged Grinder The grinder is a crucial component of a successful espresso maker The grinder turns an unground raw coffee bean into a finelyground coffee that can be tamped properly into the filter basket for an excellent extraction Professionalgrade commercial machines include grinders that can be programmed for different drink sizes This guarantees constant results every time Superautomatic espresso machines go one step further by automating and programmable the entire process from brewing to dispensing These types of machines tend to earn high scores in Lab tests for their handsoff accessibility A manual or semiautomatic espresso machine requires more involvement by the barista but the quality of the end result is usually worth it This model earned the 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and dispensing the correct amount of ground coffee each time It also has a low pressure preinfusion for balanced extraction and the milk frother produced rich thick steamedmilk in our tests Temperature The temperature is a crucial element in espresso If the water isnt operating at an optimal temperature it can hinder extraction and even cause bitter coffee Highquality espresso machines come with tools that help you maintain the proper temperature of your water A PID monitors and regulates temperature of water Double boiler systems are another way to do this This allows you to make use of one boiler for tea and steam while the second one heats water to brewing temperatures Carles says that these systems can make a big difference for largescale businesses as well as home baristas They can help novices dial in the perfect espresso drink because they can maintain the exact temperature and prevent various variables that can alter the flavor quality It is also much easier for baristas with more experience to make their espressos just the way they prefer Pressure The pressure an espresso maker uses is another factor that contributes to the quality of the coffee it produces espresso coffee machine have noticed that their coffee tastes differently based on the pressure they use even if other factors remain constant The majority of commercial machines utilize 9 bars of pressure in order to brew espresso These machines are also likely to be pumpdriven not steamdriven Although higherpressure machines are available however they require a group head that is more sophisticated to handle the higher levels of pressure Although you might see espresso machines advertising 15 or even 18 bars of pressure nine bars is generally considered to be the gold standard for making consistently great brews These machines with higher pressures are generally smaller and designed for home use In comparison 9 bar of pressure is four times higher than the pressure applied by your car tire The greater pressure a professional espresso maker can apply then the better it is at capturing the flavor of your favorite coffee beans It is worth investing in topquality machines that can give the best results Barista Skills A barista needs to be able to accept and process orders of customers quickly and accurately This is especially crucial during busy times at the coffee shop Good customer service skills is also vital to establishing customer relationships and increasing business for the shop This includes recognizing regular customers working to resolve problems efficiently and remaining positive and amiable in tough situations Being able to multitask is often necessary for a barista as they could be required to take orders and operate the cash register communicate orders to coworkers and answer calls at the same time This ability allows customers to enjoy a pleasant experience in the cafe by ensuring that orders are delivered promptly It is helpful for a barista to be knowledgeable about the various kinds of drinks that can be made using an espresso machine This can be learned by reading up on the different kinds of coffee testing the drinks in person and watching videos on the internet Many baristas find it helpful to take classes offered by various organizations