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https://www.coffeee.uk/categories/coffee-beans
Types of Coffee Beans Behind every cup of coffee we enjoy there are beans that have been carefully graded The beans are evaluated according to their size color shape and density The AA grade is given to coffee beans that meet the criteria above except that they are not allowed to have more than 3 defects quakers These are typically Kenya AA beans Arabica Arabica coffee beans also referred to as Coffea arabica are the most wellknown type of bean around the globe According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they ate the fruits of the plant This led him experiment with roasting the seeds before brewing them which resulted in the beverage which we enjoy today While many types of coffee plants are available there are only two major species used as the foundation for all our favourite coffees robusta and arabica The former is generally considered superior to the latter and this is evident in the flavor of the final beverage There are a variety of varieties of arabica cultivars each each possessing its own distinctive flavor profile Typica and Bourbon are two of the most soughtafter arabica cultivars All other arabica varieties were derived from these two varieties either by natural mutations or deliberate crossbreeding Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor The taste of an arabica variety is based on the conditions under the conditions it was cultivated and also the way it was handled and roasted For example the type of shade that a tree receives its altitude and soil composition could all play a influence on the final outcome quality coffee beans Coffeee Coffea canephora are the second most soughtafter variety of coffee They are utilized in the majority of instant coffees and contain twice as much caffeine than Arabica Coffee Beans They are also used in numerous espresso blends especially for cappuccino and caffe latte Coffea Canephora is a plant that originated in SubSaharan Africa It has been cultivated across the world since then It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants making it a better choice for farmers Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia While the robusta coffee plant has its advantages however its not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes The majority of large coffee companies use arabica beans in their premium coffees because its considered to be a less premium coffee However the demand for gourmet coffee is growing and smaller roasters are trying out robusta varieties that are highend to profit from its superior qualities Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees which are blended with arabica to provide the perfect balance of flavor and strength These coffees are procured from Uganda where robusta has been grown for hundreds of years You can read more about them here Liberica Liberica coffee beans are rare varieties that are seldom used in the world They are less than 2 of the global coffee consumption and are often overlooked since they dont contain as much caffeine as Arabica and Robusta do However these beans possess an unique flavor that a lot of coffee lovers find appealing Despite being very rare Liberica coffee beans are still very popular in many parts of Asia They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community The coffee industry in these countries has traditionally been extremely strong and coffee following a prayer is part of the culture Liberica coffees history dates back to 1890s in the 1890s when a global outbreak caused by rust on the coffee leaf devastated the arabica crop This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates They soon discovered Liberica Liberica plants are resistant to disease and pests making them a perfect replacement for the devastated arabica crop Liberica is also able to thrive in lower altitudes and high temperatures which allows it to thrive in the climate of Southeast Asia This is why today the majority of the coffee that is produced in the Philippines Indonesia and Malaysia comes from Liberica beans Excelsa Although it is not common for coffee enthusiasts to find excelsa beans they are now gaining recognition for their unique flavor According to Komal Sable a fifth generation coffee farmer with South India Coffee Co these beans are a variant of the liberica species and have a similar teardrop shape but a smaller size However despite this family resemblance its important to understand that excelsa is technically not a distinct species As such its a little ambiguous as to how excelsa beans should be classified Its this confusion thats been the reason for the beans absence in the modern world of coffee Many roasters growers and brewers dont know how to properly cultivate and utilize these beans Its up to each individual to decide if they like the taste of excelsa it can take a while to find the perfect blend Its crucial to be flexible and try different kinds of coffee until you find the one you enjoy If you do this youll be able to discover the wide variety of possibilities these unique beans can offer This is a trip worth taking