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What to Look For in a Commercial Espresso Machine When buying a commercial coffee machine there are a number of factors to consider espresso machine uk of espresso machine right for your cafe will depend on the quantity of use the purpose and barista skills A double boiler system gives the ability to brew as well as steam simultaneously This can reduce the time needed to recover between pulls Proportionalintegralderivative PID temperature control manages onoff cycles for optimal boiler temperatures Productivity A commercial espresso machine is designed to handle a much more volume of coffee than an espresso machine at home Expecting a domestic espresso machine to perform in a professional space would be a recipe for disaster A commercial machine of the highest quality can serve up to 100 cups per hour during peak times This can be an enormous help in busy workplaces since it will stop employees from waiting for hours to get their coffee The presence of a coffee maker in the workplace can also allow workers to connect with each other Teams of workers often make a habit of sharing coffee with one another which can promote collaboration and teamwork in the workplace A designated coffee area can make new employees feel more comfortable at work and break down the barriers between them the senior employees and other employees Commercial espresso machines are available in various sizes to meet a variety of needs Some models are fully automatic and others are able to preprogram espresso shot sizes so that operators dont have to guess the right size This is especially crucial for businesses with inexperienced baristas as incorrect shots can drastically affect the strength and flavor of espresso In addition its ideal to purchase ethically sourced and commercial espresso machines that benefit the communities where coffee is harvested This will ensure that the coffee is of top quality and will minimize the negative impact on the environment Safety Espresso machines are massive heavy pieces of equipment that can cost as much as a brandnew compact car They are designed to create hundreds of drinks and shots in a single day Commercial espresso machines can pose unique health and safety risks to employees due to their high production Its important to keep in mind that commercial espresso machines are likely to operate with warm water which can contribute to the development of bacteria Machines that are poorly maintained and not descaled and cleaned regularly will accumulate spent espresso This can cause it to go rancid and may cause illness when consumed by customers A commercial espresso machine with steam wands that dont have a seal that is effective could allow for the growth of bacterial in the milk frothing system since it might not be able reach temperatures high enough to kill all bacteria Think about the kind of beverage you will serve and the number of cups per hour of your space can hold when choosing a commercial coffee machine Youll also want to find an espresso machine with automation features which make it easier and faster to serve your customers your favorite coffee drinks In addition you should look for a warranty that includes parts and labor to ensure that any technical issues are addressed quickly and effectively Energy Efficiency The power requirements for commercial espresso machines are considerably greater than home models This is because professional espresso machines are built with heavier frames and large capacity boilers to handle the multiple group heads needed for standard cafe production They also operate at a more elevated temperature and are often located in indoor locations such as the cafe or restaurant where the electronics may quickly overheat resulting in malfunctioning machines The boiler of an espresso machine for commercial use heats up and holds water which has been pressurized using an electric pump The water is then used for brewing and steaming espresso The boiler is made up of several copper tubes that are heated by electric elements When the brew level sensor detects that the water has reached the desired level a solenoid valve opens to let the boiler fill with fresh water and the heating element shuts off There are four different types of espresso machines They are distinguished by the way they brew or steam in the form of The TB brewingonly TX twinboilers HX double automated and DA double automated TB and TX machines provide stable brew temperatures while DA offers rapid steaming using the use of a single boiler Many cafes are converting to HX machines as they have been shown to offer the best of both worlds in terms steam temperature and brew temperature Maintenance Like cars that require regular tuneups commercial espresso machines require regular maintenance to function smoothly and efficiently If you take care of your machine and you are able to enjoy a more delicious coffee and it will last longer Cleaning your espresso machine is an everyday ritual but its essential to clean certain parts on a more fundamental level There will be leftovers from coffee grounds and other milk products that could cause the machine to fail over time Regular cleaning will keep your espresso machine in tiptop condition The majority of commercial espresso machines require descaling every 3 months This process requires some extra steps over normal cleaning so be sure to review your manual to ensure youre following the directions Descaling requires a solution that dissolves the scale in the water tank To accomplish this youll need to put an unfilled container under the steam wand and in some models beneath the coffee spouts Follow the directions for your particular model A water filter change is an additional maintenance procedure Its easy to forget but its vital not to build up mineral deposits Check for calcification which is difficult to get rid of in the spray head