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Espresso Coffee Beans 1kg A great espresso is created with a blend of coffees that are suited to its style While medium or light roasted beans can be used to make espresso they may release tasting notes that are not suitable for the drink The best espresso beans have a smooth nuanced taste with a rich crema 1kg coffee beans uk contain less caffeine than dripstyle coffee Origin The origin of espresso coffee beans is a fascinating story According to legend a 9th century Ethiopian Goatherder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effect on his goats He began feeding his herd the fruits of the Coffea plant and they grew stronger healthier and more active This was the beginning of a drink that is now enjoyed by many all over the world Espresso is created by forcing hot water through finely ground coffee beans The resulting brew is rich in flavor and extremely concentrated with a layer of smooth tight bubbles known as the crema This is the hallmark of a great espresso cup and has helped create a cult around the drink Espresso is not just a popular drink in cafes but it can also be made at home Making sure you have the proper equipment and roasting your own beans will allow you make the perfect cup every time It can take a little longer than buying coffee from the shop but the quality and taste are worth it It is crucial to select the best coffee beans for your espresso to ensure a luscious and delicious coffee Although many people use regular coffee beans to make espresso this isnt recommended since they are roast differently and ground in a different way and this can result in an extremely bitter or weak the brew The espresso coffee beans that we offer are specially ground and roasted to suit the espresso brewing method They will provide you with an exceptional cup of coffee every day every time We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards We offer this speciality coffee from the Colombian region of Huila that is known for its fertile valleys and snowcapped mountains that have enriched its soil with minerals over the years Roast Roasting is the process that converts raw green beans into the coffee we drink Its also what gives coffee its flavour aroma colour and flavour The process of roasting requires a lot of expertise and experience to control the temperature so that the beans do not get burned or become bitter During the roasting process the beans lose a bit of moisture and grow in size by up to five percent The beans will also begin to release carbon dioxide which causes them expand and crack This is known as the 1st Crack The first crack is the moment when sugars begin to caramelize bound up water begins to escape and the structure of the bean begins to break down allowing oils to flow from their tiny pockets in the seed It is a critical point in the roasting process and if rushed the coffee can be damaged A wellroasted coffee will be full and rich of flavor with a smooth balanced profile It will have a mild sourness and a strong aftertaste conserving the essence of the beans This is accomplished by roasting the beans until they turn into a mediumbrown and have lost the majority of their moisture Once the seeds are roasted they must be cooled down as fast as is possible so that they do not continue to roast and releasing more carbon dioxide The final outcome will depend on the speed of roasting and how quickly they are cooled Espresso coffee is usually made up of various beans This is because while single origin beans are excellent for specific brewing techniques espresso demands an assortment of different bean varieties to create the rich complex flavors it is renowned for To make the finest espresso it is recommended that you invest in a top quality espresso machine The top machines come with a separate water tank for the espresso as well as a larger capacity boiler which allows for faster heating To ensure the highest quality extraction ensure that the water tank is filled with fresh cold water Dose Yield One gram of coffee ground is used to create one shot of espresso This means that the ratio of ground coffee to liquid espresso must be less or equal to than 12 The exact ratio will depend on the density of the beans Certain coffees are heavier than others when they are ground to the same size This is why a scale that is precise can be so useful The temperature of the brew will also affect how you use your coffee beans The ideal range lies between 195 and 205205 degrees Fahrenheit This is because the flavour compounds in your beans are best extracted within this temperature range A temperature that is higher or lower could affect the texture flavor and the thickness of the crema as well as the consistency and amount of extraction It is always a choice between strong coffee and rich flavor The more you extract it the stronger it will become however it also increases the chance of bitterness and acidity You might be enticed by recipes that have high yields to compensate However when you increase the number of ingredients you also increase the amount of water passing through the grinds This is important and can mean that more flavour is lost Dose is the most flexible lever for control however there are other factors that affect the strength of your espresso The ratio is the most important factor as is the accuracy of your grinder as well as the size and velocity of your portafilter and the speed at which you take your shot For instance a higher ratio less than 12 will produce an intense but balanced espresso with a syrupy mouthfeel and clarity of flavours On the other hand a shorter ratio will result in more intense but less balanced espresso The key is finding the perfect balance for your taste You can achieve this by playing with the dosage and altering the ratio according to the intensity you prefer and the flavour payoff Brewing Espresso beans are ground more finely than regular coffee beans and brewed at more pressure This produces a stronger shot of coffee with more intense aromas and flavors Espresso is used in a variety of coffee recipes like cappuccinos as well as lattes which are typically made using milk Espresso is often used in baking or as a garnish on chocolate or coffeebased desserts Espresso coffee can also be prepared with various brewing methods including Turkish coffee French press cold brew and drip coffee The type of brewing technique you choose will depend on your personal preferences and the equipment you have You will find the perfect espresso by experimenting with various brewing methods and ingredients It is possible to use espresso beans for other beverages however they should be reserved for beverages that are espressobased Espresso beans are roasted over a long generally up to and over the second crack which results in them a much darker and more toasted flavor In addition espresso beans are usually roast with higher levels of volatile compounds like chlorogenic acids 4 and trigonelline 2 that contribute to the body bitterness and flavor of espresso While it is technically possible to make espresso using any kind of roasted coffee bean but this will not produce the desired results This is because espresso beans are roasted to produce particular tastes such as chocolatey or fruity and these is difficult to duplicate with other roasts When making espresso the main goal is to get a great crema This is a thick rich layer of coffee foam which rises to the top of the coffee when its extracted at a high pressure A good crema indicates that you have incorporated the required fundamental inputs of your coffee beans grinder grinder resistance in the coffee bed and water temperature to create the perfect espresso The most important factor for getting a great crema is the quality of your beans The best espresso beans are those that have been roasted at a medium to dark roast and then ground as finely as you can They should also be fresh because whole beans retain their flavor and taste longer than preground varieties It is also essential to store beans in a sealed container free of heat and moisture