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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers This ensures highquality coffee beans and a sustainable income for farmers The market for coffee is a volatile one and farmers struggle to earn enough money Fair trade offers stability for farmers by offering the Fairtrade Minimum Price as well as an additional price incentive for organically grown beans Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity It has hints of orange and cocoa with the cinnamon note This fair trade certified coffee is sourced from a sustainable and eco conscious producer In Peru coffee is produced primarily by small farms with only a few hectares or less Farmers usually form cooperatives to share equipment costs and gain access to markets A growing number of farmers are choosing organic farming to improve the quality and avoid pesticides Cenfrocafe is a farm located in the provinces Jaen and San Ignacio in northwestern Peru near the border of Ecuador The coop is comprised of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters 4300 to 6500 ft at the highest elevations of the region The farmers are meticulous to ensure that the harvest is picked when it is needed so that they maximize the value of the beans Our Peru organic coffee is cleaned and sun dried which results in a rich distinctive flavor The high altitude of the farms in this area produces a complex coffee with moderate body mild citric acidity and a refined finish The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities The coffee is grown and processed by women giving them the opportunity to use the extra funds derived from the sale of their product to further their own and their familys wellbeing A portion of every dollar spent on coffee is also given to the women who grew it This allows them to expand their business offer education and healthcare for their children and support their families This is an amazing coffee that has been grown using techniques passed through generations Peru Arabica Peru is a country with lots of premium coffee The thin air and the high altitudes create a perfect environment for producing the crop The country is the ninthlargest producer of coffee in the world with 22 of the market share It is also among the top producers of organic and Fair Trade coffee Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century Since since then Peru has become an important player in the global coffee market It is one of the five major producers of Arabica Small farming families have formed cooperatives across the country They can now get fair trade prices and sell their beans directly Small farms are also encouraged by using ecofriendly methods to lessen the environmental impact of their coffee production Volcafes cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contracts This gives roasters the opportunity to make informed decisions and see their entire purchase history This approach has been a key factor in the success of Volcafes work with farmers in Peru In the past many farmers have been urged to plant coffee to replace coca plants The government is always looking for ways to replace illegal crops with coffee which can increase profits for the coffee industry This is a good thing however it can be an issue for the local population Therefore it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure their familys health and wellbeing are not compromised In addition it is essential to encourage the development of new products that boost productivity and increase the quality of coffee Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of This singleorigin mediumroasted coffee is a classic illustration of the unique flavor profile of this region It is scented with citrus with hints of cinnamon and nutmeg along with a smooth medium body Colombian The emerald lands of Colombia is a land of stunning rainforests giant mountains and exquisite coffee The country produces more washed arabica beans than any other in the world and is skilled in the production of a wide range of truly delicious soughtafter and delicious coffees that are often unique Colombian coffees have a smooth but fullbodied flavor as well as an incredibly acidic taste They are also renowned for their sweetness and pleasantly acidic taste Colombian coffee is traditionally grown between 1200 and 2000 meters above sea level Here the finest Colombian coffee beans are cultivated and harvested Generally speaking the best quality Colombian coffees are referred to as Supremo This refers to the bean size screen sizes 17 or 18 After harvest the coffee cherries are carefully selected by hand making sure that only ripe and healthy beans are able to make it through the remainder of the process At this point the ripe cherries are separated from the beans and then dried and washed in the sun The washed coffee beans are then sorted and graded by quality control teams in accordance with size color density and size This ensures that only consistent highquality coffee reaches the shelves of supermarkets across the world Farmers and workers also get a Fairtrade Premium which is an additional sum of money in addition to the purchase price They can then invest in their own business or community projects Fair Trade supports smallscale farmers to form cooperatives and small producer organizations enabling them to access larger markets The money is directly poured into the communities in which coffee is grown It is a part of a sustainable development model and also helps to protect the environment It also provides safe working conditions controlled work hours and freedom of association as well as no tolerance for child labor and slavery 1kg coffee beans uk paid by the farmers helps them to safeguard their families and invest in their future It helps them keep their traditions of their past and produce coffee which is both delicious and authentic Indonesian Indonesia is a major coffee producer worldwide due to its equatorial climate The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly soughtafter for blends and single origins alike These rich heavybodied coffees have a long spicy finishes and a smooth texture which is perfect with darker roasts The women led Ketiara coop in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with a flavorful undertone of cedar and cocoa The coffee is organic and fair trade certified and can help create a sustainable future farmers and their communities The Ketiara Coop helps to preserve the biodiversity of Leuser National Park surrounding it by using shadegrown agriculture to protect the ecosystem In a region known for its volcanic soil its no surprise that the fertile ground is ideal for the cultivation of coffee This natural resource is abundant however is threatened by foreign coffee farmers who have taken over the industry Many local farmers are not able to compete with the prices of these giant corporations and have been forced to leave their farms In the absence of direct trade on average 015 of every 3 cup of coffee is paid to the farmer coffee bean 1kg needs to be changed and this is why fair trade is vital Through direct trade relationships farmers can create income security that will eliminate the drastic fluctuations in demand from season to season Our organic Sulawesi fairtrade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture known as Sabuk Abian These farms are located in the Kintamani region which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile This organic and Fair Trade coffee is smooth fullbodied and spicy with a longlasting finish This is a dark roast that is delicious by itself or as a component of an incredibly rich blend