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Starbucks Coffee Beans 1kg Starbucks was a cozy café located in Seattle Washington before it became famous for its Peppermint Mochas and red holiday cups The founders of the company were focused on selling whole bean coffee but they didnt realize the potential of espresso drinks The situation changed when Schultz stepped in He was determined to demonstrate his roasting and blending skills Origin Starbucks coffee beans travel an extensive winding route before they reach your cup Nearly all of the worlds coffee is grown in the Coffee Belt which stretches across the globe between the Tropics of Cancer and Capricorn The climate soil and culture of each region affects the taste of the beans Starbucks sources its coffee from more than 30 countries around the world Starbucks coffees are mostly produced in Latin America Africa and AsiaPacific These regions are renowned for their fullflavor balanced taste and of acidity and body coffee beans 1kg gets some of its coffee from the island of St Helena a volcanic tropical paradise in the South Atlantic Ocean Starbucks coffee beans are roasted to perfection for the perfect smooth taste The coffee beans are ground into a fine powder which is ready to be brewed The powder is then mixed with water and then poured into a cup to create an exquisite cup of espresso The result is a cup full of flavor and energy Starbucks stores sell a variety of singleorigin beans While the majority of Starbucks coffees come from blending various beans they also have a few varieties made with only one bean The singleorigin coffees offered by Starbucks come with an array of flavors that include nutty and sweet fruity and chocolatey Certain singleorigin coffees are certified organic Although Starbuckss beans are sourced from all across the globe they have to meet certain standards to qualify as specialty coffee The term specialty coffee was first used in the 1980s when cafes and roasters started to experiment with lighter roasting manual methods and transparent sources Starbucks did not begin making its coffee sourcing decisions based on these standards until recently but has since adopted these standards Starbucks also works to improve the quality of life for those who grow its coffee It pays its coffee farmers a higher rate than the market value and helps to invest in their community It also promotes sustainability and works to reduce waste This has led to the creation of new methods for growing coffee and practices that protect the environment Roast Starbucks purchases its beans in bulk and roasts them in large quantities The roasting process lasts between 10 to 15 minutes and the result is dark roasted beans The beans that are dark roasted have a rich flavor and have full body The beans are ground up and then sent to stores and supermarkets in the form coffee grind The coffee grind is bitter and is not the ideal choice for making the perfect cup A majority of people add sugar cream or milk as well as flavorings and whipping cream to their coffee This does not really mask the bitterness of the low quality coffee but it is a good way to make the drink more appealing When the beans are placed in the roaster they begin to steam due to their internal moisture Then comes the first crack an audible sound that tells us when the actual roasting has begun At this stage the sugars start to caramelize and water that has been encased begins to escape In the same time the structure of the bean is broken down and oils begin to flow outwards from their tiny pockets The end of this stage is the time where the majority of coffees are considered to be city roasts The roasted beans are then removed from any stones or other impurities that might have escaped the roaster The beans are then examined by hand before being packed to be sold Some beans have a dark spot that is called the quaker These beans did not change color and taste burned This is a common phenomenon and does not mean that the coffee is bad Most often beans are roasting in small batches sometimes as small as 20 pounds at a time They are referred to as microlots This is because every cup roast will be roasted in accordance with specifications developed by the Starbucks team of masters of coffee The team of experts in coffee creates unique profiles that are used by all Starbucksr roasting facilities around the globe These profiles ensure that each cup of coffee is consistent and has a certain amount of body flavour and aroma Flavor Starbucks purchases their beans directly from the farm on which they are grown to improve the quality of their coffee and ensure an ethical source They also plant one coffee tree for each one pound of beans sold The beans are not branded with their origins however some blends are Veranda is from Sumatra Komodo Dragon is from Indonesian and Anniversary is a blend of african and central american beans The flavor profile of the beans is distinctive and they make a silky velvety cup with delicate balance of sweetness and smoothness Every sip is a feast of symphony flavors that leave pleasant notes on the palate Weight The weight of starbucks beans 1kg is determined by the blend A Starbucks House Blend for instance weighs 14 oz per pound Walmarts pound of Espresso Roast beans weighs 16 oz This translates into a 67 price premium at Starbucks when compared to WalMart Starbucks Pike Place Roast was named in honor of Seattles iconic market The mediumlight roasting gives balance sweetness and a smoothness to each cup This blend made of beans from Latin America is perfect for Americano or espresso This premium blend comes in a FlavorLock packaging to preserve and protect the flavor This is Starbucks timeless signature coffee It is a perfect choice for coffee fans Made of 100 Arabica beans see this page for all Starbucks customers