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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers This guarantees highquality coffee beans as well as a sustainable income for farmers Farmers struggle to earn enough money on the volatile world coffee market whole coffee beans offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity It has hints of orange and cocoa with an underlying cinnamon flavor This fair trade certified coffee is made from a responsible and environmentally conscious producer In Peru coffee is produced predominantly by small farms with a few hectares of land or less Farmers typically form cooperatives to share costs of equipment and gain access to markets In addition there are increasing numbers of farmers who have opted to grow organically in order to improve the quality of their crops and to avoid the use of pesticides on their property Cenfrocafe is a farm in the provinces Jaen and San Ignacio in northwestern Peru near the border with Ecuador The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters and between 4300 and 6500 feet at the highest altitudes in the region The farmers are meticulous to ensure that the harvest is harvested in the correct time to get the most out of the beans Our Peru organic coffee has been fully washed then sun dried to give it a unique deep and rich taste The high altitude in this region results in a fullbodied mediumbodied coffee with moderate citric acidity The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities The coffee is cultivated processed and traded exclusively by women which gives them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families wellbeing A portion of each dollar spent on coffee is also given to the women who grow it This allows them to expand their business provide education and healthcare to their children and provide for their families This is a truly remarkable coffee that has been grown using methods handed down from generation to generation Peru Arabica Peru has a wealth of premium coffee The air is thin and the high altitudes of Peru make it a perfect place to grow coffee The country is the ninth largest producer of coffee accounting for 2 of world production It is also one of the top producers of organic and Fair Trade coffee Originally originally from Ethiopia the crop was introduced to Peru by the Spanish after the 16th century Peru has been a major player in the coffee industry since It is now among the top five producers of Arabica The country is home to small farm families who have formed cooperatives They are now able to access fair trade prices and also sell their coffee directly Small farms are also aided by using ecofriendly methods to minimize the environmental impact on their coffee production Volcafes cluster programme helped to improve the supply chains of roasters and also provides a complete traceability from field to FOB contracts This enables roasters to view the full picture of their purchases and make informed decisions every day This approach has been a key factor in the success of Volcafes work with farmers in Peru In the past a lot of farmers were encouraged to cultivate coffee to replace coca crops The government is constantly searching for ways to replace illicit crops with coffee which can increase profits for the coffee industry While the move is positive but it could be a challenge to the local population too Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their familys health and wellbeing are not at risk Additionally it is essential to encourage the development of new products that increase productivity and increase the quality of coffee The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca This singleorigin medium roasted coffee is a classic example of the regions unique flavour profile It has a citrus scent with hints of cinnamon and the spice of nutmeg It also has a medium body and smooth silky texture Colombian The emerald nation of Colombia is home to stunning rainforests massive mountains and a superb coffee The country produces more washed Arabica beans than other country in the world It is also able to provide a wide variety of delicious soughtafter and unique coffees Colombian coffees are famous for their mellow yet rich and fullbodied taste as well as their pleasant acidic taste which is always perfectly balanced with the slightest hint of sweetness that isnt overpowering or overpowering Traditionally Colombian coffee has been grown at elevations of between 1200 2200 meters above sea level This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal The highest quality Colombian beans are usually called Supremo This refers to the bean size screen sizes 17 or 18 After harvest the coffee cherries are carefully picked by hand ensuring only ripe and healthy beans make it to the rest of the process The ripe fruit separated from the beans at this point is then washed in the sun and dried The washed coffee beans are then graded and sorted by quality control teams in accordance with size color density and size This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world Farmers and workers are paid an Fairtrade premium This is a lump sum added to the sale price They can then invest it in their own business or community projects Fair Trade helps smallscale farmers form small producer groups and cooperatives to gain access to larger markets This premium is invested in the communities that grow coffee It helps create a sustainable development model and also protects the environment It also ensures that working conditions are safe working hours are controlled and there is freedom of association There is also zero tolerance for child labour and slavery The money that is paid to farmers helps them secure their families and invest in their future It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its origins Indonesian With its equatorial climate as well as soaring mountains Indonesia is one of the biggest coffee producers in the world Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike These rich heavybodied coffees have a long spicy finish with a smooth texture They are a great match for darker roasts The womenled Ketiara coop located in the Gayo Highlands in Sumatra is known for its strong earthy body with a flavorful undertone of cedar and cocoa The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities The Ketiara coop also helps in the conservation of the surrounding Leuser National Park by using shadegrown farming as a means of protecting the ecosystem Its not surprising that in a region famous for its volcanic soil the fertile ground is perfect for growing coffee However this abundant natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the industry Many local farmers arent in a position to compete with the costs of these big corporations and have been pushed to leave their farms A lack of direct trade opportunities means that for every 3 cup of coffee the coffee is worth only 015 goes to the farmer on average This system needs to be changed and thats why fair trade is vital Through the establishment of direct trade relations farmers can achieve income security which will prevent massive fluctuations in demand from season to season Our organic Sulawesi fairtrade beans are handpicked by farmers who follow the principles of traditional Hindu farming commonly referred to as Sabuk Abian These farms are located in the Kintamani region which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile The organic and Fair Trade coffee is smooth fullbodied and spicy with a long lasting finish This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend