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https://www.coffeee.uk/categories/coffee-beans

Five Brooklyn Coffee Bean Shops If youre an avid coffee drinker you should consider visiting a coffee shop They offer a wide selection of whole beans from around the globe They also sell unique trinkets kitchenware and other products Some of these shops offer subscriptions to their coffee beans Others sell the beans in bulk at their retail stores Porto Rico Importing Co Veteran coffee vendor who is a specialist in international brews loose teas and a variety Coffeee of freshly roasted beans fills the air as you walk into this West Village shop Open bags of darkbrown beans are displayed on the shelves alongside sugar jars as well as coffeemaking equipment and tea accessories Porto Rico originally opened in 1907 by Italian immigrant Patsy Albonese At the time Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to serve their culinary requirements Albanese named her shop after the famous Puerto Rican coffee she imported and sold which was so famous at the time that even the Pope was a fan Today Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location Essex Market and online Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn Peter Longo current owner and president grew up in the family bakery on Bleecker Street where his father was the owner of Porto Rico The business is still run by the shop in the same manner as his father and grandfather Sey Coffee It is located along Grattan Street in Morgantown Brooklyns Bushwick neighborhood Sey Coffee is both a roaster and coffee shop Tobin Polk Lance Schnorenberg and their 33yearold cofounders started roasting coffee in an apartment on the fourth floor just across the street in 2011 The name was Lofted Coffee Local clients included Greenpoints Budin and Soho cart services Peddler and Peddler Seys preference for buying microlots or even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts In the past Sey bought a sixbag micro lot of Danilo Dones Sitio Catucai from Brazils Espirito Santo region The beans were harvested when they were ripe and then steamed to eliminate any imperfections They were then dried on the farm after a 36hour dry fermentation The result is a coffee with hints of berry lemongrass and melon Seys goal of holistically improving the wellbeing of growers staff and customers extends beyond the retail store It utilizes biodegradable disposables as well as composts keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gases as well as nourish soil It also prevents gratuities This lets baristas concentrate on their work and earn a living La Cabra La Cabra a modern specialty coffee brand was founded in Aarhus in Denmark in 2012 It started with a small shop and a dedicated staff Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their home town but also around the world La Carba follows a strict process to find their perfect beans They search through hundreds of lots each year in order to select the beans that best match their ideals They roast them lightly dialing in their desired flavor profile This gives the coffees greater clarity and a more vibrant taste The East Village store opened last October with a sleek minimalist design It has been praised by international coffee aficionados for its exacting pourovers and baked goods which are overseen by head baker Jared Sexton whos previously worked at Bien Cuit and Dominique Ansel The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics a fatherson studio in Horsens In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight varieties available at any given time The Plant Coffee Roasting Plant Coffee The Roasting Plant is a multiunit coffee retailer roasts and brews coffee onsite Each cup is roasted and brewed according to your specifications within less than an hour It searches the globe for the finest specialty beans that are directly sourced giving customers the choice and quality Their onsite roaster is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops The beans are blown into a heated container with highspeed and circulating air This keeps the beans in suspension and allows for a consistent roasting speed I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste Dark chocolate was evident from the aroma And as you sipped the coffee there were subtle citrus fruit aromas The coffee is whisked to the stores Eversys superautomatic brewing machines and you can have your coffee brewed to your specifications in under a minute Customers can choose from nine single origin selections and a range of blends Parlor Coffee Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine It has since evolved into a burgeoning coffee roastery and its beans can be found in a variety of great cafes as well as restaurants and home brewers all over the city Parlor is dedicated to sourcing highquality beans from around the globe each of which has been through a long and difficult journey before it reaches the hands of its roasters The owners who are selfdescribed as passionate about craft and believe that good coffee should be accessible to all have created a place that is a bit more grounded with chalkboards compost bins upcycled handmade items and simple decor They roast and create their own blends as well as singleorigins there were six when I was there They also hold cuppings on Sundays and are open to the public Imagine it as a brewery tasting room where you can taste and smell the ground beans They are a mix of earthy and chocolate one was almost like tomato Theyre off the beaten path however theyre is worth a visit