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What to Look For in a Commercial Espresso Machine There are a number of factors to consider when purchasing commercial espresso machines The kind of espresso machine that is appropriate for your cafe will be determined by the quantity of use the purpose and the baristas skill Double boilers allow you to steam while brewing This reduces the time required to recuperate between pulls Proportionalintegralderivative PID temperature control manages onoff cycles for optimal boiler temperatures Productivity A commercial espresso machine is able to handle a higher volume of coffee than an home machine If you expect a home espresso maker to function in a professional environment would be a recipe for disaster A commercial machine that is of high quality can provide up to 100 coffee cups per hour at peak times This can be a great help in busy workplaces since it keeps workers from waiting to get their coffee A coffee machine in the workplace can also allow workers to connect with one another Teams of workers often have coffee in a rotating manner for one another which could help to encourage collaboration and teamwork in the workplace A dedicated coffee area could help new employees feel more at ease at work and break down barriers between them the senior employees and other workers Commercial espresso machines are available in different sizes to meet a variety of requirements Some models are fully automated and others are able to preprogram espresso sizes so that baristas do not have to guess the correct size This is particularly important for companies that employ untrained baristas as incorrect shots can alter the intensity and taste of brewed espresso In addition it is recommended to purchase ethically sourced and commercial espresso machines that support the communities in which coffee is harvested This will ensure a high quality product and reduce the negative impact on the environment Safety Espresso machines are big machines that weigh a lot that can cost the same as a brand new compact car They are designed to make hundreds of shots and drinks in the course of a single day Commercial espresso machines can present particular health and safety risks for employees due to their high volume Its important to keep in mind that commercial espresso machines are likely to operate with warm water which could contribute to the growth of bacteria If a machine is not properly maintained and isnt descaled or cleaned regularly may start to accumulate spent espresso which can turn rancid and could potentially cause illness if consumed by customers A commercial espresso machine with steam wands that are not sealed can allow bacteria to grow in the milk the frothing process When selecting the best commercial espresso machine it is important to think about the type of beverages youll serve and the amount of cups per hour your space can hold Youll want to choose machines with automated features that make it easier to serve your customers their preferred coffee drink Look for a warranty which includes both labor and parts This will guarantee that any technical issues are resolved quickly Energy Efficiency Commercial espresso machines require substantially more power than the home models This is because professional espresso machines have heavier frames and large capacity boilers to support the multiple group heads required for standard cafe production These machines operate at a higher temperature and are generally located in indoor areas such as in a coffee shop or restaurant where the electronic components could overheat The boiler of commercial espresso machines heats and stores pressurized water that is supplied by an electric pump This water is then used to brew and steaming espresso The boiler is comprised of multiple copper tubes heated by electric elements When the brew sensor detects that the water level has reached its target level the solenoid valve opens and the boiler is filled with new water The heating element is then turned off There are four different types of espresso machines They are differentiated by the way they brew or steam in the form of the TB brewingonly TX twinboilers HX double automatic and DA double automated TB and TX machines have stable brew temperatures while DA can provide rapid steaming using the use of a single boiler HX machines are used by many cafes as they provide the highest quality in both brew and steam temperature Maintenance Commercial espresso machines need regular maintenance just like cars They require maintenance in order to run smoothly and efficiently If you keep your machine in good condition you will enjoy a more delicious coffee and it will last longer Its a daily ritual to clean your espresso machine however you should be aware of the parts that require a deeper clean There will be traces of coffee grounds and other milk products that can cause the machine to breakdown over time Regular cleaning helps to prevent this from happening and helps keep your espresso machine operating at the best it can Most commercial espresso machines require descaling at least every 3 months This procedure requires a few more steps when compared to normal cleaning Youll want review the manual to ensure that you follow all the instructions Descaling involves using a solution to dissolves scale in the water tank In order to complete this process youll need to put a container under the steam wand and in some models beneath the coffee spouts Follow the directions for your specific model A water filter change is a further maintenance process Its easy to forget but it is important not to get mineral deposits Examine for calcification It can be difficult to eliminate in the spray head