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Which Coffee Beans Are the Best The type of beans that you choose will make an enormous difference when it is time to make a fantastic cup Each variety has a distinct flavor that goes well with a variety of drinks and food recipes Panama is the most popular with its exclusive Geisha beans These beans are highly rated in cupping tests and are also costly at auction Ethiopia and particularly the Yirgacheffe isnt far behind 1 coffee bean suppliers from Panama Geisha beans are among the finest coffee beans to be found in the world Geisha beans are prized for their distinctive flavor and aroma These rare beans which are grown at high altitudes undergo a unique process which gives them their unique flavor The result is a cup that is smooth and rich in flavor The Geisha coffee plant is native to Ethiopia However it was first introduced to Panama in 1963 Geisha coffee is known to be a winner in competitions due to its distinctive taste and flavor Geisha beans are also expensive because of the labor required to grow them The Geisha coffee plant is more difficult to grow than other coffee plants because it requires higher elevations and unique climate conditions Geisha beans need to be handled with care as they are delicate They should be sorted with care and prepared with care to roast Otherwise they may turn bitter and acidic The Janson Coffee Farm is located in Volcan The farm is specialized in highquality production and is dedicated to preserving the quality of life in the They make use of solar panels to generate energy recycling water and waste materials and use enzyme microbes for soil improvement They also reforest areas and utilize recycled water to wash Their coffee is Washed Geisha which was awarded the highest score at the Panama Coffee Competition 2 Ethiopian Coffee Ethiopia is a major coffee producer with a long track record of producing some of the best coffees They rank as the 5th largest coffee producer in the world their beans are highly prized for their distinctive fruity and floral flavor profiles Unlike many other beans Ethiopians taste their best when they are roast to a medium or even a light roast This lets the floral notes be preserved while highlighting the citrus and fruity flavors While Sidamo beans are renowned for their sour citric acidity coffees from other regions like Yirgacheffe and Harar are also thought to be among the top in the world Harar is among the most famous and oldest varieties of Ethiopian coffee and it comes with distinctive mocha and wine flavor profile Coffees from the Guji zone are also wellknown for their distinct terroirs and complex flavors Natural Process is another type of Ethiopian coffee made through dry processing instead of wet processing The difference between the two methods is that wetprocessing involves washing the coffee beans which tends to eliminate some sweetness and fruity taste from the beans Until recently natural process coffees from Ethiopia were less popular than their washed counterparts They were often used to brighten blends rather than being sold as a product of a single origin on the market for specialty Recent technological advances have resulted in higherquality natural Ethiopians 3 Brazilian Coffee Brazilian Coffee is a rich mix of different kinds of beans It is known for having low acidity It has sweettoned flavors and subtle chocolate notes The flavors vary based on where and in which state it is grown It is also known for its citrus and nutty notes It is great for those who like mediumbodied coffee Brazil is the worlds largest coffee producer and exporter Brazil produces more than 30 percent of the worlds beans Brazils economy is heavily reliant on this large agricultural industry Brazil has a climate perfect for growing coffee and 14 major coffeeproducing regions Catuai beans Mundo Novo beans Obata beans and Icatu are the primary beans used for Brazilian coffee These are all varieties of Arabica There are also a lot of hybrids that contain Robusta Robusta is the coffee bean that originated in SubSaharan Africa Its not as tasty as Arabica coffee but it is easier to cultivate and harvest It is important to remember that slavery is still prevalent in the coffee industry Slaves in Brazil are often subjected lengthy and exhausting work days and may not have adequate housing The government has taken measures to address the issue and has instituted programs to assist farmers with their debts 4 Indonesian Coffee The top Indonesian coffee beans are wellknown for their earthy dark flavor Volcanic ash in the soil creates a earthy flavor and a robust body They are perfect for blending with beans from Central America or East Africa that have higher acidity They also react well to roasting that is darker Indonesian coffees are characterized by a complex and rustic flavor profile They typically have notes of leather tobacco wood ripe berries and spices Java and Sumatra are the two biggest coffeeproducing regions in Indonesia however there is also some coffee on Sulawesi and Bali Many farms in these areas use a wet hulling process This differs from the washed method utilized in the majority of the world Coffee cherries are depulped and then washed and dried The hulling process reduces the amount of water in the coffee which reduces the impact that rain has on the quality of the final product Mandheling is among the most wellknown and premium varieties in Indonesia It is a product of Toraja It is a robust coffee that has hints of candied fruit and intense chocolate flavors Other types of coffee that come from this region include Gayo and Lintong They are often wet hulled and have a fullbodied and smokey taste