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https://www.coffeee.uk/products/black-donkey-intenso-1kg-whole-coffee-beans
Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and gentle citrus for a soft easy going style perfect for weekend relaxation A few tips Preheat your press by adding water that has just been boiled If the ground is added too quickly they could over extract resulting in undesirable ingredients in the cup Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate gentle citrus and a mellow easygoing personality When wwwcoffeeeuk trying to pause an intense weekday or winding down for the weekend a little amount of this smooth roast goes a long way to relax your mind and body This delicious brew is available in 2x 1kg bags Suitable for espresso or filter Made in the UK by Taylors Fairtrade certified Vegans and vegetarians can use this product Roasting Lazy Sunday is light roast that is pleasant to taste It mellows and becomes a warm hug to your senses The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance The result is a coffee that can be enjoyed on its own or with cake milk chocolate and other sweets It would also compliment lemon drizzle cakes or vanilla sponges well We recommend the French Press method to brew this coffee Preheating your vessel by adding water that is just boiling will keep it warm Once brewed leave to steep for four minutes this will ensure that the grounds are completely saturated and not over extracted The water is then forced through the grounds by the plunger but do not stir or agitate the coffee as this could lead to unpleasant elements in your cup Strength 3 soft and easy going great for relaxing on the weekend Storage Lazy Sunday is a soft light roast that has a sweet citrus and cocoa aroma It has a smooth caressing mouthfeel The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and an embrace from the family Make sure to heat your French Press by using water that isnt yet at the boiling point This will prevent the coffee from being too extracted and creating undesirable elements in your drink Then add your grounds and 250ml of off the boil water For four minutes simmer plunge and enjoy