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https://telegra.ph/Why-We-Why-We-Kenco-Coffee-Beans-1kg-And-You-Should-Too-05-10

Ethiopian Coffee Beans 1kg Coffee is a vital element of Ethiopian culture and their heirloom varietals are some of the most exquisite in the world They are renowned for their floral complexity and citrus flavor Legend has it one goatherder discovered the wonders of coffee when his herd became restless and began eating the berries Yirgacheffe The Yirgacheffe regions high altitudes fertile soil and climate make it ideal for coffee farming In addition Ethiopian farmers are committed to protecting the local environment and ensuring their communities have access to sustainable livelihoods They are also committed to encouraging gender equality and the wellbeing for young women These factors make Yirgacheffe coffee one of the most soughtafter coffees in the world The Yirgacheffe coffee is famous for its delicate floral and fruity flavors It has a smooth finish and is ideal for any occasion It is great as a breakfast drink or for a refreshing afternoon drink Moreover it is an excellent choice for those who like drinking iced coffee or wish to try different brewing methods The coffee is also available as a whole bean which lets the user explore all its flavor profiles This particular lot is from the kebele or village of Idido in the woreda or district of Yirgacheffe in the Gedeo Zone The coffee is processed wet at the Halo Fafate wash station where our partners are working with 900 smallholders that cultivate coffee in gardenssized parcels as a supplemental income or hobby Wet processing involves the beans to be soaked in large vessels until the mucilage and fruits have been removed The uncooked beans are then dried This produces the traditional washed Yirgacheffe with notes of flowers citrus and chocolate It is lighter in body than the natural process Yirgacheffe with more pronounced acidity During the harvest time coffee farmers handpick cherries and take them to washing stations in baskets After the beans are cleaned and sort they are then sundried This process creates the cup with citrus and floral notes and is the most soughtafter form of Ethiopian coffee The roasting process enhances the lemony and floral aromas in this variety Many coffee drinkers have noticed that Yirgacheffe has a bright and fresh taste with hints of wine lemon berry and more These beans are also known for their crisp fruity flavors and smooth finish These beans are perfect for those who prefer a light or medium roast It is best to enjoy them without cream or milk because they can mask the distinctive flavor It is a great match for strong sour cheeses as well as spices that enhance the citrus and herbal notes Guji The Guji region is blessed with rich volcanic soil and diverse landscapes which makes it a perfect location for coffee production It also hosts many regional landraces with each one offering a unique flavor profile The coffees of this region tend to be medium to fullbodied and are ideal for espresso and filter The taste of coffee can differ depending on the method of processing used and the farm that produces it For example the fresh Kayon Mountain coffee from Guji is sweet and fullbodied with berry notes and a floral jasmine aroma Gujis unique coffee reflects the rich culture of the Oromo people They first began using coffee in the 10th century mixing it with edible fats to make energy balls that they could chew on during long journeys The Oromo people continue to cultivate their own coffee today in a manner that is respectful of their past and is a reflection of the vibrant natural and cultural beauty of the region The farms of the Guji Zone produce both washed coffee and natural processed coffee The difference is in the way that the coffee cherry is processed after harvesting The coffee that is washedprocessed is mechanically removed to remove the pulp and skin prior to fermentation coffee beans 1kg helps preserve the coffees acidity as well as its bright tasting notes The beans are dried on beds that are raised This ensures a consistent and regulated drying process The natural process leaves the coffee bean intact when it is dried on the bed This results in a cup that has a complex flavor and a silky texture This process requires the highest ability and care to ensure that the beans do not get burned or overcooked It is this level of craftsmanship that creates a wonderful Guji coffee Gujis coffees are known for their smoothness and a delicious taste They are excellent for both filter and espresso and can be brewed at any roast level The natural process allows for the best expression of the fruity floral and creamy flavors in this coffee It is ideal for any occasion whether youre looking for a quick pickmeup in the morning or a sophisticated beverage to enjoy with your friends Sidamo Ethiopia is the place where coffee was first developed coffee A rich fruity coffee The Sidamo region is the biggest producer of commercial grade coffee in Ethiopia and is known for its citrus floral and fruity notes It is also known as a fullbodied coffee with lively acidity The Sidamo region also includes the microregion Yirgacheffe This coffee is highly prized for its floral aromas and distinctive flavor profiles Coffee farming is a vital source of income for people of this region It is also an important factor in the preservation of culture and the environment The production of coffee is sustainable and uses a very little amount of water land and fertilizer The harvesting is done by hand which minimizes the use of pesticides and machines The Sidama Coffee Farmers Cooperative Union represents more than 80000 coffee farmers in the Sidama region in southern Ethiopia The coop is dedicated to improving lives of its members and focuses on organic farming It provides benefits to its members such as housing education and clean drinking water It also provides technical support on the farm and helps them sell their coffees to specialty markets This helps them to improve their production and quality This coffee is from the Kilenso Resa coop and has been dried without the use of any chemicals This produces a smooth and creamy cup that has notes of strawberry blackberry and some milk chocolate It is a beautiful cup of coffee that shows off the craftsmanship and expertise of Ethiopian producers The coffee is grown at high altitudes ranging from 1500 to 2200 masl This means that the beans develop slowly and take longer to absorb nutrients The result is a coffee with an acidity that is low and a body that resembles tea It is an incredibly versatile and wellrounded cup that can be enjoyed cold or hot This is the perfect coffee for those who want to taste the true essence of Ethiopian coffee This is a must try for anyone who loves coffee This is a fantastic choice for those who enjoy light roasts because it highlights the subtle flavors of the coffee Harar In the eastern part of Ethiopia and is bordered by Somalia to the southeast Djibouti to the east Sudan to the south and Eritrea to the northeast Harar is known for its coffee It is a distinct wildvariety Arabica with an almost winelike aroma and taste In contrast to other coffees which are processed with water Harar is dryprocessed and is commonly referred to as espresso in the West The natural process results in a pronounced fruity flavor with notes of strawberry apricot and blueberry Harar is also renowned for its rich chocolate notes and its intensely spicy scent This is a great option for those who like the rich sweet and fullbodied cup of coffee with notes of chocolate and berries The beans are harvested from small farms close to the city then dried in the sun The coffee is then ground and flavored with sugar In the traditional way Harar is served with a fennel or anise seed known as ajwa to give it a sweet and aroma Harar can also be enjoyed with a slice of cake or pastry Another coffee that is popular from Harar is the Grade 1 Natural which has a unique flavor and aroma due to its special bean and processing method This coffee is grown at altitudes up to 1800 meters in the Harar region which is home to an ancient city wall that is home to spotted hippos This coffee is processed dry and has a thick rich crema and full body when it is made into espresso Harar as well as its coffee is also known for its crazy markets which sell everything from spices to cultural dresses to electronics and livestock Spend an afternoon wandering the stalls and enjoying the electric atmosphere The city is also known for its khat which is chewed by locals to lead an unhurried and relaxed lifestyle You can taste a range of khats at the many cafes and tea houses that are located in the old town Chewing khat may help ease some digestive problems and prevent heart disease but it must be consumed in moderate consumption Chewing khat more than three days can lead to a number of health issues like constipation and stomach ulcers